Easiest Boiled Eggs ever!

Do you remember the movie "Forrest Gump"?  It's one of my favorite movies.  My oldest was born the year that the movie came out and I remember going out on a rare movie date.  It was a movie that takes my emotions all over the place, but I remember a silly scene where Forrest is telling his friend how many ways that shrimp can be cooked.  Fried shrimp.  Boiled shrimp.  Butterflied shrimp.  Coconut shrimp.........  Remember?

I mention that scene because that's how I feel about eggs.  It's the most versatile food there is. Scrambled eggs.  Souffle.  Deviled eggs.  Omelettes.  Baking.  Fried.  Quiche.  Poached.  The list is endless. So versatile and 6 grams of protein each.  I think it's the perfect food.  So today, I give you the perfect way to boil the perfect food...in the oven.

The eggs are great.  Don't get me wrong.  But, as you're getting ready for Easter, please remember that Easter is about Jesus and really nothing else.  May He be glorified on Easter and every day.  Happy Easter!

"Jesus said to her, “I am the resurrection and the life. The one who believes in me will live, even though they die;"        John 11:25

Oven Boiled Eggs

prep time: 5 MINScook time: 30 MINStotal time: 35 mins

World's easiest way to boil eggs!


  • Eggs   


  1. Preheat oven to 350.  Place eggs in muffin tin and bake for 30 minutes.  As soon as the eggs come out of the oven, put them in ice water for 10 minutes.  They will easily peel after that.


Hint:  This may be the only time that I write "Freshest is not necessarily best."  Super fresh eggs do not peel easily.  Use the older eggs in your frig.  They will peel SO much easier.  

Did you know eggs have 6 grams of protein each?  It is the cheapest, cleanest, most versatile protein there is. 

Eat more eggs!
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