Y’all, so many folks in my neck of the woods have the flu. It’s awful! I especially hate to see kids with it. If you have the flu or if you are trying to prevent the flu, may I suggest making your own bone broth. Making it at home is actually super easy and you can make up to 14 quarts in a week. And, it freezes great. Below is a link to an informational video on how to make bone broth.
We offer three pound bags of frozen beef bones so you can make you own at home.
SIDE NOTE: I make my broth with a few differences from the video. I roast my bones for 1 hour at 400 degrees (30 mins each side) for a richer broth before adding the bones to the crock pot. After the first 24 hours, I draw off a half gallon of broth, add back a half gallon of water and an ounce of apple cider vinegar to the crockpot. Every 24 hours for the next 7 days, I repeat the process. Check the broth throughout the day to make sure you don’t need to add more water to your slow cooker. Be well!
Welcome to our little family farm in Ivanhoe, TX. We offer fresh hen eggs and are working toward offering grass-fed beef and a variety of seasonal produce and raw honey. In all that we do, our goal is healthy chemical-free soil and healthy unprocessed food to feed your family.
"Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well." 3 John 1:2